That boom you just heard? It’s the cheering from fans of Boom Boom Mex Mex, the seasonal Mexican eatery that left many Central New Yorkers heartbroken last spring when it didn’t reopen for the first time in 10 years. New owner Gino Laurenzo, working with former owners Tom and Lupe Bryan, is hoping to reopen the no frills, cafeteria-style restaurant at 3263 Howlett Hill Road in Camillus in a few weeks, or just after the New York State Fair. He’s hiring workers now and lining up permits. “Everything will be just about 100 percent the same,” said Laurenzo. “Same recipes, same menu, same operation. “Everybody loved it,’ he said, “so why mess with that?” Laurenzo bought the business and the property from the Bryans this summer. They are in Central New York now, working with him on the transition for about a month before returning to Mexico to continue their retirement. Starting in 2005, the Bryans had opened Boom Boom each April and closed each November. They had also operated at the State Fair and used to run a mobile stand called Boom Boom BBQ. Laurenzo plans to stay open each year until mid-December and probably reopen in mid-March — though that may change depending on the business and the weather. Once open, Boom Boom’s hours will be 11 a.m. to 9 p.m. seven days a week. Aside from learning Boom Boom’s secrets from the Bryans, Laurenzo is familiar with Mexican food himself. The native of Houston has operated Rio Grande Tex Mex Grille in New Hartford for 15 years. His mother, Ninfa Rodriguez Laurenzo, had opened Ninfa’s Mexican Restaurant in Houston in 1973. “I grew up with this food,” he said. Still, he said, the Boom Boom menu will be Boom Boom’s, not Rio Grande’s. “Rio Grande is more Tex-Mex, and Boom Boom is Mexican,” he said. “But of course there are similarities. Rio Grande had grilled chicken and Boom Boom has grilled chicken, you know, but the seasonings are different.” Laurenzo said he never had a chance to eat at Boom Boom when the Bryans ran it. A customer of his at Rio Grande who also patronized Boom Boom helped him make the link. News of Boom’s Boom’s return spread quickly on the Internet after Laurenzo posted the news on the restaurant’s Facebook page. The post had 369 likes and 381 shares within an hour. “And the phone’s been ringing off the hook,” he said. Some fans took to Twitter to spread the word.